inggredient :
  • 2 ltr water
  • 500 gr beef meat (chopped)
  • 3 sbp vegetables oil
  • 1 cm galangal
  • 1 lemongrass
 
Spices :
  • 6 keluak
  • 8 red onion
  • 4 garlic
  • 2 chili
  • 1 cm ginger
  • 1 1/2 stp coriander
  • 1 stp palm sugar
 
Supplement :
  • Bean sprout
  • Salted eggs
  • Prawn cracker
  • Shrimp paste
  • Cucumber
 
How to cook :
  • Boil water, boiled meat with a low heat until almost tender.
  • Heat oil and sauté ground spices, galangal lemongrass and lime leaves until fragrant.
  • Enter in the stew. Cook again until meat is tender. If you need to add hot water until sauce rawon to 1.5 liters.
  • Serve hot in a state rawon with its complementary